Ferran Adrià

西班牙，第一次全球化

对始于天主教君主统治（1479-1516年）和发现美洲（1492年）的历史时期进行了新的解读，并分析了其对西班牙和世界历史的后续演变的不可否认的影响。

伊布丽的美食遗产

Las huellas de elBulli is a polyhedral vision of how Ferran Adrià’s career once did, and still does, influence not only the world of gastronomy, but also creators in many other disciplines and in the collective imagination in general. In July 2011 it will

Arzak, Since 1897

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.

斗牛犬：米其林帝国

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

Toni Segarra: un tipo que escribe anuncios

Advertising surrounds us. It is part of our lives, our memory and our culture: it is a pure reflection of our society. However, those who think and create ads are unknown people. Playing with the mechanisms of publicity as a narrative resource, we enter t

ElBulli：historiadeunsueño

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盖子

《Tapas》，西班牙电影。